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Do You Want To Prepare Green Tomatoes In Oil?

The recipe for green tomatoes preserved in oil has very ancient origins. In addition to being a delicious appetizer, it brings back to mind and to our palates, memories, and flavors that today are often destined to get lost in the frenzy of everyday life. 

Pickled Green Tomatoes Recipe

Ingredients

  1. Green unripe San Marzano or round tomatoes 1 kg
  2. Coarse salt to taste (about 50g)
  3. White wine vinegar 300ml
  4. Water 200ml
  5. Extra virgin olive oil from Puglia to taste (about 200 ml)
  6. Garlic 4 cloves

Preparation

  1. The recipe is simple, similar to the classic preserves in oil.
  2. Start by washing the tomatoes, drying them, and cutting them into slices.
  3. Now put the chopped tomatoes in a bowl, salt abundantly, and cover it with a lid, a plate, or even a simple kitchen film; make sure the bowl is tightly sealed.
  4. Let it rest for 24 hours.
  5. After 24 hours on the bottom, you will see the fluid delivered by the tomatoes. Flush them rapidly, eliminate the overabundance of water by depleting them in a colander, and wipe them off with a material.
  6. Set the tomatoes back into the bowl, add the 200 ml of water and the 300 ml of vinegar, cover the bowl once more, and let it rest for 24 hours.
  7. After the critical time, flush the tomatoes once more, and channel them in a colander, taking out the overabundance of water.
  8. Add some additional virgin olive oil, finely sliced garlic, and the fixings you have decided to enhance your tomatoes, for example, mint leaves, stew pepper, or oregano.
  9. Get some sterilized jars, fill them with the tomatoes, add oil until they are completely covered, and close the jars.
  10. Advice
  11. The day after the jars are closed, check that the oil is sufficient; if not, add more to the taste.
  12. Consume the tomatoes in oil after at least 20 days.
  13. Check that the cap has no mold or swelling. The sterilization phase is critical!

Green Tomatoes In Oil Stuffed With Tuna, Anchovies, And Capers

Are you looking for a delicious alternative to green tomatoes in oil? Have you ever tried stuffing them with capers, anchovies, and tuna?

Ingredients

  1. Green unripe San Marzano or round tomatoes 1 kg
  2. Coarse salt to taste (about 50g)
  3. White wine vinegar 300ml
  4. Water 200ml
  5. Extra virgin olive oil to taste (about 200ml)
  6. Garlic 4 cloves

Ingredients For The Filling

  1. Desalted capers to taste
  2. Anchors in oil to taste
  3. Tune to taste
  4. Chili to taste
  5. Extra virgin olive oil
  6. To make it even more delicious, you can also add Gaeta olives and chopped sweet greens

Preparation

Cut the tomatoes in half by removing the seeds, and follow the procedure for green tomatoes in oil: salt them, put them in a bowl, cover them, and let them rest for 24 hours.

After 24 Hours:

  1. Wash them. 
  2. Set them back in the bowl with 300ml of vinegar and 200ml of water.
  3. Let them rest for 24 hours.

Flush them once more and set up the filling:

  1. Add the escapades, anchovies, bean stew pepper, and a little oil to blend the combination. The amounts are not shown in the light of the fact that they shift a great deal on the size of your tomatoes.
  2. Presently you need to stuff half of your tomatoes and close them with the other half.
  3. Then put them in the containers and cover them with additional virgin olive oil.

Green Tomatoes In Oil Without Vinegar

It is possible to prepare green tomatoes in oil without vinegar, but remember that unlike the recipe, which calls for white wine vinegar, it is advisable to prepare a smaller quantity of tomatoes so that they are consumed immediately and to avoid alterations to the food, which can cause food poisoning.

Ingredients

  1. Firm green tomatoes 400 gr
  2. Extra virgin olive oil to taste
  3. Coarse salt to taste
  4. One clove of garlic,
  5. Fresh mint leaves to taste.

Preparation

  1. Cut the green tomatoes into slices, put them in a bowl, and sprinkle them with coarse salt, leaving them to macerate for 24 hours.
  2. Remove all the excess salt and blanch them quickly in plenty of unsalted water, then drain them and leave them to rest and dry on a clean tea towel.
  3. Once dry, start preparing layers of tomatoes, garlic, and fresh mint, to which you will then add plenty of olive oil to cover them.
  4. We remind you that consuming them within a maximum of one week is essential!

Sweet And Sour Pickled Green Tomatoes

Ingredients For 1.5 kg Of Tomatoes:

  1. Half a liter of white vinegar
  2. Half a liter of white wine
  3. Sugar 100g
  4. Salt 100 g
  5. Olive oil 200ml
  6. pepper in grains

Preparation

  1. Cut the green tomatoes into slices, put them in a bowl, and sprinkle them with coarse salt, leaving them to macerate for 24 hours.
  2. Remove all the excess salt and blanch them quickly in plenty of unsalted water, then drain them and leave them to rest and dry on a clean tea towel.
  3. Then combine vinegar, wine, sugar, salt, and pepper and create layers of tomatoes and filling inside the previously sterilized jars, taking care not to leave air inside.
  4. Consume tomatoes within 2-3 months!

Some Tips On How To Use Them In The Kitchen

Here are some tips on using pickled green tomatoes in cooking:

  1. Seasoning for pasta, rice, and salads: green tomatoes in oil can be used as a seasoning for pasta, rice, and salads. Cut them into cubes and mix them with the other ingredients to create a unique and delicious flavor.
  2. Addition to sandwiches and paninis: Pickled green tomatoes can enrich sandwiches and paninis. Add them as a condiment alongside cheeses, salads, and meats for a flavorful and complete meal.
  3. Omelets, quiches and quiches: Pickled green tomatoes can be used to make omelets, quiches and quiches. Add them as a main ingredient or garnish for a unique and delicious flavor.
  4. Garnish for meat and fish dishes: green tomatoes in oil can be used as a garnish for meat and fish dishes. Add them as a side dish for a unique and delicious flavor.
  5. Preparation of gravies and sauces: green tomatoes in oil can be used to prepare dressings and sauces. Blend them with other ingredients to create a creamy and delicious sauce.

These tips help you make the best use of your pickled green tomatoes in your cooking. Good fun!

What Do You Need To Know About Pickled Green Tomatoes?

We leave you with other additional information on green tomatoes in oil:

  1. Storage: Pickled green tomatoes should be stored in the refrigerator and can last for several weeks.
  2. Pairings: green tomatoes in oil go particularly well with aromatic herbs such as basil, oregano, and thyme, but also with garlic, onion, and chili pepper.
  3. Use in the kitchen: in addition to the advice already mentioned, green tomatoes in oil can be used to prepare bruschetta, canap├ęs, pizza sauces, and rolls.
  4. Nutritional properties: green tomatoes in oil are a good source of vitamins and minerals, such as vitamin C and potassium. However, they also contain a certain amount of salt and fat, so it’s essential to use them in moderation in your diet.

Also Read: Fruit Salad: The 3 Best Recipes

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