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Acne, What To Eat And What To Avoid To Avoid Pimples

Acne is a skin inflammation that often occurs starting from the face. What to eat and what not to, to avoid skin rashes. How many times have we looked in the mirror to investigate the presence of some uncomfortable pimple? And upon discovering the actual discovery, we are horrified immediately trying to press it to reduce its size! Now, try to imagine dozens or hundreds of pimples instead of one and think of the dismay that those affected feel!

Acne, this is the name of the “tragedy”, is widespread inflammation of the skin that can be occasional and limited or, in some periods of life and in some predisposed people, it can have a very disturbing duration and extension, also because it is of particular interest the exposed skin of the face, causing serious psychological discomfort in those affected. 

Local therapies, alone, are not much use; those that involve the whole organism with the use of antibiotics give rapid and satisfactory results but they are all transient. This problem must be tackled by changing eating habits, the functioning of the intestines, liver and kidneys, and, last but not least, the effects and feelings. It has been proven that one of the causes of acne is a psychological illness.


A lacto-ovo-vegetarian diet is advisable, with a drastic reduction in meat and an abundant supply of fresh fruit and vegetables.

Foods Indicated Against Acne

  1. Oats: stimulates the metabolism and makes the elimination of waste more active; its bran, rich in fibers, increases the volume and softness of the stool, making it easier to expel it.
  2. Birch: its purifying effect undoubtedly also positively affects various skin impurities.
  3. Carthamus: rich in vitamin E; essential for the integrity of skin cells.
  4. Cucumber: has a refreshing and purifying action if eaten; applied locally, it is an excellent anti-inflammatory and soothing agent.
  5. Blueberry: protects skin microcirculation; useful in enteritis and fermentations; astringent when applied topically.
  6. Whey: powerful depurative, mineral and vitamin reintegrate; diuretic; regulator of intestinal bacterial flora.
  7. Carrot: protects the skin and promotes its renewal; it also guarantees good and regular defecation, with prompt waste elimination.
  8. Yeast: very rich in vital elements, it improves the hepatic detoxifying activity and reduces or eliminates intestinal fermentation, an important source of self-intoxication.
  9. Lemon: vitamins A, C, and PP keep skin cells young and efficient; the juice has a general purifying action and, applied locally, is antiseptic and bactericidal.

Foods Not Recommended For Acne

In general, all fatty foods such as sausages, fatty cured meats such as salami and mortadella, fried foods, salty snacks, highly sugary foods such as sweets and candies and chocolate should be avoided.

Anti-Acne Diet: Other Tips

Other useful tips for those who want to follow an anti-acne diet are:

  1. Eat slowly
  2. Drink plenty of water to help eliminate toxins
  3. Don’t overdo the portions.
  4. Always read product labels.
  5. Avoid junk food and packaged foods.
  6. Snack to maintain the right blood sugar levels
  7. Evaluate the possibility of using supplements or natural acne remedies with an expert.

We remind you that each person’s organism is different and that, therefore, even a possible anti-acne diet should be calibrated according to one’s needs. Under the supervision of an expert, it could be useful to experiment with the diet that works best for your specific case, also taking into account any allergies or intolerances.


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