You must already know that eating fruits, vegetables and vegetables is very good for health, can you imagine a diet where they are the main foods?
According to science, there are important reasons to go vegan. There are several tips to maintain a delicious and varied vegan diet beneficial for both health and keeping in good shape without spending a lot of money.
There are several reasons why people choose to follow veganism, whether for animals or because they seek their health benefits. These people do not consume dairy, eggs, honey, or other animal products.
Veganism is currently advocated as a way of life that attempts to exclude all forms of animal exploitation and cruelty, whether through food, clothing or any other purpose.
See now the nine benefits of the vegan diet for health and fitness.
It May Protect Against Certain Types Of Cancer
According to the WHO – World Health Organization, about a third of all cancers can be prevented by certain factors under people’s control, including diet.
For example, eating vegetables regularly can reduce the risk of colorectal cancer by about 9-18%.
Research also suggests that eating at least seven servings of fresh fruits and vegetables daily can reduce your risk of dying from cancer by 15%.
Vegans generally eat considerably more vegetables and fruits than people who don’t follow this diet.
This may explain why a recent review of 96 studies found that vegans may benefit from a 15% lower risk of developing or dying from cancer.
Also, vegan diets often contain more soy products, which may offer some protection against breast cancer.
Avoiding certain animal products can also help reduce your colon and prostate cancer risk.
These diets are devoid of smoked, processed or cooked meats at high temperatures that promote certain types of cancer.
Vegans also do not consume dairy, and studies show that these foods may slightly increase the risk of prostate cancer.
On the other hand, there is also evidence that dairy can help reduce the risk of cancer, such as colorectal cancer, so likely, avoiding these foods is not the main factor that reduces the overall risk of cancer in vegans.
It is important to note that these studies are observational, making it impossible to pinpoint why vegans have a lower risk of cancer.
However, until researchers know more, it seems prudent to focus on increasing the number of fresh vegetables, fruits and vegetables you consume daily by limiting your consumption of processed, overcooked or smoked meat.
It Can Help You Lose Weight
More and more people are going on a vegan diet to lose weight.
Many observational studies show that vegan people tend to be much thinner and have lower body mass indexes (BMI) than non-vegan people.
Additionally, several randomized controlled trials report that vegan diets are more effective for weight loss when compared to other non-vegan diets.
In an 18-week study, the vegan diet helped participants lose 4.2 kg more than those who did not.
Interestingly, participants who followed the vegan diet lost more weight than those who followed the calorie-restricted diets, even when the vegan groups were allowed to eat until they felt delighted.
Another recent study compared the weight loss effects of five different diets. It concluded that vegetarian and vegan diets were as well accepted as Western semi-vegetarian diets and standard diets.
You May Feel More Energetic
Processed fats and sugars drain your energy, and sugar is evil for your health, but when you start eating foods rich in minerals, vitamins and healthy fats, your energy levels increase while your stress levels decrease.
In a 2014 nutritional neuroscience study, researchers asked 620 people to take a survey about their diet, mental health and lifestyle.
The scientists then divided the participants into vegan, vegetarian and omnivorous groups based on dietary responses and analyzed the data.
Vegans reported less anxiety and stress than omnivores, adding even more to vegan diet benefits.
It Seems To Improve Kidney Function And Lower Blood Sugar Levels
Being vegan can be beneficial for people with type 2 diabetes and those with kidney problems.
Vegans tend to have lower blood sugar levels, a greater insulin sensitivity, and a 50-78% lower risk of developing type 2 diabetes.
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